I decided to put a little less cheese and some more chicken because it was a bit too cheesy. I did make the following changes from the recipe: I use the 1 can cream of mushroom soup when I make half. It is also perfect for kids like mine who love to help in the kitchen. One recipe we almost always have the ingredients on hand to make and we never get tired of though, is this easy cheesy chicken broccoli rice casserole. Cheese - I used half shredded cheddar and half crumbled Velveeta. You will need about three cups of diced chicken so two breasts usually work. Can you put the number of servings on all your recipes? Cover then turn heat … In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter … In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. Like the post above. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Hopefully that will help. Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. Short grain rice … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a medium saucepan, bring the water to a boil. As long as you get the quick cook or Minute rice you don’t need to precook the rice. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (16 ounce) package frozen chopped broccoli, Simple and Delicious. Subscribe to email updates for new recipes delivered to your inbox! Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. SO sorry for the confusion, I will edit now! The broth takes place of the water, you shouldn’t need additional water. How much water? Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. Stir in the chicken and broccoli until combined. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery … You saved Broccoli, Rice, Cheese, and Chicken Casserole to your. Mom of 3 and Chief Creativity Officer at The Pinning Mama. (2 cups of chicken broth for every cup of dry rice) The measurement doesn’t have to be exact either. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Next, cook the chicken. This recipe was delicious and extremely easy! In a medium saucepan, bring the water to a boil. Great meal for a busy mom. Pretty good meal. It just gives it a little added flavor, but is still very good without it. Bake at 350?F for 35-45 minutes or until the rice is tender. Pour into 9x9 baking dish. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Gradually whisk in wine and chicken stock. I also used cream of broccoli and cream of chicken soup. **TIP: Don't skip the onion. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. I was wondering if you had the serving size and the nutritional value per serving information for the chicken broccoli casserole recipe? Top the rice with cooked chicken breast. Sprinkle with remaining 3/4 cup cheese. This recipe was good but needed a little adjusting. Serve. How many servings does this recipe serve? 4. Bake at 350?F for 35-45 minutes or until the rice is tender. First, steam the broccoli and cook the rice. Cheese - I used half shredded cheddar and half crumbled Velveeta. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Percent Daily Values are based on a 2,000 calorie diet. Let stand 5 minutes. Stir the rice … Baked chicken or sautéed on the stove would be delicious too. Good mix of flavors and very filling. This dish turned out no where near bland! This chicken. Good to know it’s fool proof. Some days it is hard to get creative with dinner! This dish is … One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Finish off with breadcrumbs and then spray a little oil over top to help it brown. Sorry about the confusion! Stir in the chicken and broccoli until combined. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Last stir in the broccoli. I bet you are a better cook than you give yourself credit for. I increased the rice to 3 cups since I found 2 cups to be too soupy. It adds just the right amount of flavor! Thanks for sharing. I did make the following changes from the recipe: This old fashioned minute rice broccoli cheese casserole recipe is just as delicious as I remember it. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. This dish turned out no where near bland! During the week, I love to make easy dinner recipes that can be thrown together and made in no time. I did, however, make some changes. Information is not currently available for this nutrient. 5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. I like to use the steam ready bags to make precooking the broccoli super easy. I did make the following changes from the recipe: Mix in the instant rice, cover, … I also used 4 chicken breasts instead of canned and 22 ounces of broccoli. My husband loved it, and we had plenty of leftovers! I’m Kimber. I’m making this now and I don’t see any water even though the directions say to use water. Save my name, email, and website in this browser for the next time I comment. Make rice in our rice cooker just like always, then scoop 2/3 of the cooked rice into the 9 X 13 pan with the chicken. In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour. **TIP: Don't skip the onion. I seem to have a house full of food, but just don’t know what to put together with it. Your daily values may be higher or lower depending on your calorie needs. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in … I often use bullion dissolved in water in place of broth which is probably why I typed it like that. Quick and easy!!! Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Stir in the milk, soup, cheese sauce and rice. Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. Cheese - I used half shredded cheddar and half crumbled Velveeta. Top cheese mixture with mozzarella. Allrecipes is part of the Meredith Food Group. The broth takes the place of the water and its much more flavorful! A few grinds of the pepper mill, a loaf of garlic bread and a tossed salad...dinner was complete. 3. **, Simple and Delicious. Pour the broccoli mixture into an 11x8x2-inch baking dish. This easy cheese filled chicken broccoli rice casserole is a family favorite and takes only minutes to put together making it the perfect family pleasing recipe for busy weeknights! 3 Ingredient Creamy Crock Pot Taco Chicken, My Favorite Chicken Chili {Made in the Slow Cooker!}. I added a dry ranch package and garlic powder. **TIP: Don't skip the onion. You can see all of our recipes here, or check out some of my favorites by clicking the pictures below! Rice - Do not use instant and cook in chicken broth before putting all ingredients together. Help! Bring chicken broth to a boil in a large pot then add rice. As a matter of fact, this is probably my husband’s favorite recipe I make. I have made it several times and it is one leftover that is gladly eaten. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Omitted the onion since we neither one like onion but did add onion powder since we like the flavor. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole … OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! (2 cups of chicken broth for every cup of dry rice) I make several small casseroles at a time. It makes it really quick and easy to throw together! This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Add comma separated list of ingredients to include in recipe. With some help, this is a winner. FABULOUS! Bake at 350˚F for 35-45 minutes or until the rice is cooked through. Notify me of follow-up comments by email. Excellent. Spread broccoli and cheese mixture over chicken. Whisk in flour until lightly browned, about 1 minute. S glad you loved it! Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. I am a terrible cook, but this turned out great. Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Prepare the sauce in a skillet by combining the butter, milk, cheese and Greek yogurt. (Our rice cooker calls for 3 cups uncooked to be used so we save the rest of the rice to make rice pudding so nothing goes to waste. Recipe Notes. This dish turned out no where near bland! Rice - Do not use instant and cook in chicken broth before putting all ingredients together. If you love easy and family friendly recipes make sure and follow The Pinning Mama on Pinterest and Facebook! Stir halfway through cooking to help cheese melt evenly. You can also cut this in half. Top the rice mixture with the chicken. Pour this mixture in a 9×9 in baking dish and top with the remaining 1/4 cup cheese. 5. I used instant brown rice, organic chicken, and low fat sour cream and hub had no idea! We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken – simply dump it all into a casserole dish and bake. The quick cook rice cooks perfectly in 35-45 minutes in the oven with the liquid in the mixture. You can also set the rice to cook while you prepare the other ingredients. Do you make the soup with water? Let the casserole stand for 10 minutes. It was FANTASTIC! Turning a few wholesome ingredients into this chicken broccoli rice casserole … Cook and stir until the cheese sauce is melted. To make it even faster and easier, I used a rotisserie chicken from my grocery store and just pulled that off the bone, did not pre-cook the rice (instead put it in the casserole dry and added one can of low-sodium chicken broth to the mix), and used 1 package of shredded velveeta and 1 package of shredded sharp cheddar. Thanks for sharing! Broccoli - I used fresh broccoli, chopped it and steamed until tender. If you’re in a hurry, this is the casserole for you. Transfer to a greased 4-quart casserole dish and top with the remaining cheese and crushed butter-flavored crackers. (You can also add in some cheese if you’d like) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t Use Minute Rice. I usually use left over rotisserie chicken in the recipe, but you could use shredded, canned, or chopped chicken breast depending on what you have on hand! Cover the baking dish. Chicken Casserole Ingredients This casserole is one […] In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. Add in the raw broccoli, rice, soup, sour cream, and cheese. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. And because it is such a quick and easy dinner to make, I don’t mind indulging him as often as he wants! Step 3 Bake for 30 minutes or until the mixture is hot and bubbling. 1/2 Jack and 1/2 cheddar work great. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Making the casserole requires a few fresh ingredients and only a few steps. I just throw it in at the beginning and it usually finishes cooking right around the time I am ready to stir it in. And I also remember adding cubes of chicken … It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. Spread the rice in an even layer in the baking dish. **, Back to Broccoli, Rice, Cheese, and Chicken Casserole. No water! Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. Most people won't think twice about serving basic cornbread when is on the table. It adds just the right amount of flavor! I have lots more super easy dinner recipes… I hope you will try! It adds just the right amount of flavor!**. It is delicious and as always, my kids think anything they help make is the most yummy thing that has ever touched the table and gobble their food, veggies and all! Cover with the remaining cheese. Make a second layer with the … Nutrient information is not available for all ingredients. Cook, whisking constantly, until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Mix in the instant rice, cover, and remove from heat. These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. Made this tonight and the family devoured it! Your family will beg for this easy recipe for dinner. Add chicken, broccoli, and rice, mix well. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. You will probably be able to feed about 6 with this recipe. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. I do put nutrition info and serving sizes on all of my new recipes. Scroll to the bottom for a FULL PRINTABLE recipe! Bake for 30-35 minutes… and now dinner is ready! This post may contain affiliate links. How to make chicken broccoli cheese rice casserole. Preheat oven to 350 degrees F (175 degrees C). Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Between the soups, cheeses, and dry soup mix, no additional salt or pepper is necessary. Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! Cook for about 40 minutes or whenever the internal temperature reaches 165° F. 6. Add the chicken, broccoli and wild rice … And while many casserole recipes call … Amount is based on available nutrient data. Serve it up hot and watch it disappear! Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. You can also leave out the onion. This recipe comes together quickly with just a few ingredients! Fold in the brown rice, cooked chicken, broccoli and half cup of shredded Cheddar cheese. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*. it is not in the recipe list at bottom?? This cheesy chicken broccoli and rice casserole is the ultimate comfort food! My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. Simple and Delicious. Add comma separated list of ingredients to exclude from recipe. Thank you!! Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Info. I made this tonight withe gluten free cream of chicken. Broccoli Cheese Rice Casserole. Broccoli Cheese Chicken Bake Recipe {Easy Dinner Idea}, 1 1/2 Cup chopped rotisserie chicken (or shredded or chopped chicken breast). This can be done easily by a quick boil, or … Then we top with sliced provolone cheese which we always have in the house anyway, and bake as per instructions. I love that this recipe is so flexible. One of my guests said "You may get a bite of chicken or rice but it all tastes like cheese" After the adjustments it was wonderful and simple to make. (2 cups of chicken broth for every cup of dry rice) A casserole is a cohesive, one dish meal that is baked. Would make again. I used 2 cups of shredded cheddar instead of processed cheese. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. My husband LOVED this and asked me to put it in our regular dinner rotation. Top with the cheese. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. I used brown rice and added extra broccoli and cheese and it was delicious. Next, place the diced chicken in a large bowl and sprinkle on the seasonings. When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. 756 calories; protein 36g 72% DV; carbohydrates 82.7g 27% DV; fat 30.8g 47% DV; cholesterol 109.5mg 37% DV; sodium 1642.3mg 66% DV. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Add a packet of onion soup mix INSTEAD of chopping onions, then 2 cans of whatever condensed creamy soups you like (we use 1 chicken and 1 brocoli), a cup of milk, the butter, and a bag of frozen brocoli. Place cooked rice in the bottom of your casserole dish. Transfer the mixture in a casserole dish, then top with the mixed topping. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Note: You MUST use minute rice as directed or you will need to precook the rice. Read my disclosure policy here. To start mix the cream of chicken soup, sour cream, rice, and broth together. Here's how we make it: Bake 3 boneless skinless chicken breasts and shred. It really does freeze well. Next add 3/4 cup of the cheese and all of the chopped chicken. this link is to an external site that may or may not meet accessibility guidelines. Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. What is a Chicken Broccoli Rice Casserole?
2020 chicken broccoli cheese rice casserole